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    Cantonese cuisine gets boost in chef training program

    2020-June-13       Source: Chinadaily.com.cn

    Starting from 2018, Guangdong launched a program for training chefs in Cantonese cuisine to promote the catering industry. The program has involved about 1,200 catering companies, and 12,000 people were employed.

    A Cantonese dish. [Photo/chinadaily.com.cn]

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    Editor: Monica Liu

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